Café Largo

About Café Largo

est. 1986

Located in the beautiful Belleair Bluff’s neighborhood, Café Largo is nested at the end of a quiet courtyard in the Galleria Plaza. Our intimate dining room creates a perfect atmosphere for a romantic night on the town, a quiet evening with friends, or even an elegant family celebration.

Chef Dominique Christini specializes in a revival of classic French cuisine with a light touch in tradition of the Grande Brigade. Using only the freshest ingredients, everything we serve – from breads and soups through entrees and desserts - is prepared locally in our kitchen. Café Largo is truly a boulangerie, a bistro, a café, a fine dining restaurant, and even a patisserie in one.

In 2013 a casual dining space "La Buvette" was added to accommodate small private parties.  The monthly wine tastings are also held here.

News at Café Largo


Chef Dominique Christini was recently given the position of Culinary Advisor for the Chaîne Des Rôtisseurs of Tampa Bay. The oldest French guild of amateur and professional gastronomes in the world!!

Cafe Largo was honored to be selected as one of the 1300 restaurants worldwide to participate in "Goût de France", Good France, in March of 2015. We were one of only three restaurants in Florida to do so.  It was a terrific success, in that more than 100,000 people around the globe came out in support of French Cuisine.

 2016  "Gout de France" will be held on Monday, March 21st

Cafe Largo will be open on Sunday, February 14th for a very special "Valentine's Day" Dinner

Events at Café Largo


Wine Tastings:  

February 9, 2016     6:30pm

"Fat Tuesday" Mardi Gras Celebration

Wines of Provence-Bandol Region

Cote de Provence Red & White Rose


February 18, 2016     6:30pm

Alsace Region-Red & Whites

Riesling, Gewurztraminer and Beaujolais Gamay Premier Cru


Cost:  $25 + tax

All wine tastings are held in the "La Buvette" room



Valentine's Dinner:  February 13th and 14th

Prix Fixe Dinner Only!  No ala carte these nights


A bottle of Champagne Francais per couple

Mousse de Foie Gras with Brioche Toast   

OR  Veloute of Maine Lobster

Spring Mix Salad with Fromage

Combo of Prime Beef and Veal with Porcini and Bearnaise Sauces  

OR  American Red Snapper with lemon, capers and fennel julienne

Love Swan and Marsipan Heart on Raspberry Couli


Price per person  $89.95