Café Largo

About Café Largo

est. 1986

Located in the Tampa/St Petersburg area near the beautiful Belleair Bluff’s neighborhood, Café Largo is nested at the end of a quiet courtyard in the Galleria Plaza. Our intimate dining room creates a perfect atmosphere for a romantic night on the town, a quiet evening with friends, or even an elegant family celebration.

Chef Dominique Christini specializes in a revival of classic French cuisine with a light touch in tradition of the Grande Brigade. Using only the freshest ingredients, everything we serve – from breads and soups through entrees and desserts - is prepared locally in our kitchen. Café Largo is truly a boulangerie, a bistro, a café, a fine dining restaurant, and even a patisserie in one.

In 2013 a casual dining space "La Buvette" was added to accommodate small private parties.  The monthly wine tastings are also held here.

Cooking classes are held monthly.  At least six persons are needed for the class to be held, otherwise it is postponed.  A maximum of twelve in the class makes for a perfect teaching enviroment.

 

 

News at Café Largo

 

HOLIDAY HOURS 2019:  OPEN SUN & MON, DEC 23RD & DEC 24TH     CLOSED TUES & WED, DEC 25TH & 26TH

                                         OPEN SUN & MON, DEC 30TH & DEC 31ST      CLOSED TUES & WED, JAN 1ST & JAN 2ND

September 2016, Cafe Largo celebrates 30 Years in Business.  As a celebratory gester we are offering a complimentary glass of Bubbles to all our Guests who dine with us this Month. Come out and help us Celebrate this month!                             

Chef Dominique Christini was given the position of Culinary Advisor for the Chaîne Des Rôtisseurs of Tampa Bay. The oldest French guild of amateur and professional gastronomes in the world!!

In 2017, Cafe Largo is honored once again to be selected as one of the 2000 restaurants worldwide to participate in "Goût de France", Good France, on March 21, 2017. We are one of only two restaurants in Florida to do so.  Help us celebrate with more than 100,000 people around the globe in support of French Cuisine.

2016  "Gout de France" will be held on Monday, March 21st.  Join us for this "one night only" tribute to French Gastronomy that is celebrated worldwide by more than 1000 restaurants. This year we are pleased to have Jean Francois Christini of J F Wine Imports, overseeing the wines for the evening.  There will be only one seating.  Aperitif served at 6:30pm and Dinner at 7pm.  Your can see the Menu on our Events page. Reservations are required.  Get more info at http://uk.france.fr/en/gout-france-good-france

We are pleased to be chosen to host an Exclusive Wine Dinner Sunday, April 10th, 2016.  This is event is featuring the wines of the Progeny Winery in Napa Valley, California. Please see our events page for all the details!

Regarding Cooking Classes: Reservations must be made at least two days prior to the Class date in order to make preparations.  If the class does not meet the minimum of 6 persons it will not be held. 

March 21, 2018- We are pleased to be selected again this year to participate in the World Culinary Event, Gout de France/Good France

 

Events at Café Largo

 

Champagne  Tasting

Thursday, December 13th at 6:30pm 

 

Champagnes Featured:

Domaine Rosier-Cremant cuvee white & rose, Ancestrale and

Champagne L.  Chateau De Bligny Brut & Rose, Henriot Brut

Millesime '08, Jacquart Brut Blanc de Blanc, Louis Roederer Brut Premier

Small plates to be served with the tasting.                                 $49.50pp + tax

 

Presented by J F Wine Imports

 

 

 

 

Christmas Eve, Monday, Dec 24th (and New Years Eve below)

Prix Fixe Menu

 

  A Selection of Ala Carte Appetizers

Choice of Main Course:

Combo of Duck Breast and Venison Chop

served on red cabbage confit

OR

Gulf American Red Snapper and Scallops saute Mediterranee

OR

Prime cut of Beef Tenderloin with Bearnaise & Truffel sauce

***

Organic green salad with goat cheese

***

Chocolate Buche de Noel & a glass of Champagne

*** 

$68.50 pp 

 

 

NEW YEARS EVE, MONDAY, DEC 31ST

 

 Selection of Ala Carte Appetizers

Choice of Main Course:

Combo of Venison Chop grand veneur &

roasted Quail with Cepes

OR

Darne of Halibut with a Duxel Scallop mousse in Saffron sauce

OR

A center cut of Beef Tenderloin with Truffle 

glaze and Bearnaise sauce

***

Organic greed salad with French cheese

***

Trois Chocolate Verrine with Nougatine & a glass of Champagne

*** 

$72.50 pp

 

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