Café Largo - Cooking Classes

Chef Dominique shares his love of cooking in a unique hands on setting. Cooking classes are done most every other Saturday. See available dates below. Classes cost $40.00 per person.

Class 1 - October 14 11:30 AM - 1:30 PM

Lobster Bisque and garnishes

White Chocolate Mousse

 

$40 pp + tax

 

 

 

 

 

 

 

 

 

 

 

 

Class 2 - October 28 11:30 AM - 1:30 PM

Making Veal Stock

Sauces:  Bordelaise & Poivres served with Sirloin Strip

Making the perfect "Haricots Vert"

 

$40  pp + tax


We will call to confirm your registration within 24 hours